Equipment-load coordination
Connection schedules and spatial requirements coordinated with the kitchen specialist and operating concept.
Start a conversationCommercial kitchen & restaurant MEP consultancy
Kitchen and restaurant systems coordinated for safe, reliable service.
We design the mechanical, electrical, plumbing, gas and fire systems that support commercial kitchens and restaurants.
Our commercial kitchen & restaurant mep consultancy services
Built for real-world performance.
Emplan coordinates the kitchen equipment schedule with ventilation, make-up air, comfort cooling, power, water, drainage, grease management, LPG and fire protection. The result is a buildable design that supports food safety, staff comfort, maintainability and efficient operation.
Extract and make-up air
Hood extraction, grease filtration, duct routes, discharge, replacement air and heat-load control.
Power and lighting
Distribution, isolators, small power, emergency systems and task lighting suited to kitchen operations.
Water, drainage and grease
Hot and cold water, floor drainage, grease interception and waste connections coordinated with hygiene needs.
LPG and fire protection
Gas distribution, detection, emergency isolation and suppression interfaces developed as one safety strategy.
Dining and customer areas
Comfort cooling, ventilation, lighting, acoustics and controls coordinated with the restaurant design.
Fit-out coordination
Close coordination with architecture, ceilings, joinery, structure and equipment access requirements.
Commissioning support
Functional testing, air balancing, safety checks and handover coordination before operation.
Why choose Emplan
Engineering that supports the full lifecycle.
Integrated technical thinking
Recommendations are coordinated with architecture, structure, MEP systems, operations and the wider project brief.
Local delivery knowledge
Solutions reflect Kenyan and East African procurement, construction, climate, utility and operating conditions.
Clear decision support
Findings and designs are communicated in a practical form that helps clients and project teams act with confidence.
Lifecycle focus
We consider capital cost, maintainability, operational efficiency, resilience and long-term asset performance.
Ready to start your project?
Talk to our commercial kitchen & restaurant mep consultancy team.
Bring Emplan into the conversation early so the engineering strategy supports the project from the start.
Nairobi · Kenya & East Africa